The menu for the 4th Annual Farm to Table Gathering to End Homelessness has been curated by Bert Gill of Mildred's Big City Food and Blue Gill Quality Foods.
Guests will start the night with mouth-watering hors d'ovuers during the Campbell Spellicy Cocktail Hour. Dinner will feature three courses; salad, entree, and dessert.
Entree options include beef, fish, or vegan.
Menu curated and prepared by:
SINCE OPENING IN 2014, GRACE MARKETPLACE HAS HOUSED OVER 2,700 PEOPLE.